Children’s Day Special: 3 Quick And Delicious Recipes For Your Kid’s Snack Box

Tired of cooking the same old things for your child? We got you some easy dishes that you can make.


If you have a kid, you already know how tiring it is planning and packing meals. While your kid might want fast food all the time, you would rather have them eat healthy food. And snacks can lead to major wars in the house. Check out Rannaghar on ZEE5 for interesting recipes that you can easily make for your kids this Children’s Day. If you want more, check out these recipes of simple and delicious dishes that you can make.

Spicy Sesame Peanut Noodles

Spicy Sesame Peanut Noodles


150 g Chinese egg noodles

1 tsp peanut butter

1 tsp sesame oil

2 tsp red chilli paste

1 tsp dark soy sauce

1 tsp vinegar

2 tsp sesame seeds, dry roasted till slightly browned

2 tbsp spring onion greens, chopped

2 tbsp peanuts, crushed


Heat water in a large pot. When it comes to a boil, add 1 tsp salt, add the noodles and let it cook. It usually takes 8- 10 minutes. Heat peanut butter and sesame oil in a wok. Add the red chilli paste. Cook for 30-40 seconds. Add soy sauce and vinegar. Drain the noodles and add them to the wok. Mix everything using tongs or forks. Transfer it to a serving bowl. Garnish with sesame seeds, crushed peanuts and spring onion greens.

Recipe courtesy: Foodhall India.

Paneer Roll with Mint Mayonnaise

Paneer Roll With Mint Mayonnaise


200 g paneer

1 small green capsicum

1 small onion

3-4 lettuce leaves

1 tbsp ghee or oil

2 thin rotis/wraps

3-4 tbsp Veeba mint mayonnaise

1 tsp red chilli powder

Salt, to taste


Cut the paneer into two thin strips. Slice the onions and the capsicum and keep aside. Now heat the ghee/oil in a pan and add the sliced onions to it. As soon as the onion changes its colour, add capsicum, red chilli powder, paneer strips and salt. Sauté the mixture for approximately 2 minutes. Divide the paneer mixture into 2 equal portions. On a plate or a worktop, spread the wraps and place the lettuce leaves on it. Divide and spread the mint mayonnaise evenly. Add the paneer mixture and wrap it up.

Recipe courtesy: Veeba Foods.

Fluffy Buttermilk Pancakes

Fluffy Buttermilk Pancakes


1-1/4 cups all-purpose flour

1/2 cup oats

2 tsp baking powder

1/4 tsp salt (optional)

1-1/4 cups buttermilk or dahi

1 egg, lightly beaten

1 tbsp vegetable oil


In large bowl, combine flour, oats, baking powder and salt. Mix well. In separate medium-sized bowl, combine milk, egg and oil. Blend well. Add the liquid ingredients with dry ingredients all at once. Stir just until the dry ingredients are moistened (do not over mix). Put a bit of oil or butter on the pan. For each pancake, pour 1/4 cup batter into the hot pan. Turn them around when the tops are covered with bubbles and the edges look cooked. Turn only once. Serve with palm jaggery syrup, peanut butter, bananas, ice cream or any other toppings!

Recipe courtesy: Rebekah Blank, Fabcafe by Fabindia.

For more recipes, keep watching Rannaghar on ZEE5.