Cooking can often seem like a hassle, especially if you are pressed for time, and ordering food seems like the easiest option. However, these two recipes from the popular cookery show Rannaghar will change all that. Today, we show you how to prepare Murgir Toast (Chicken on Toast) and Chicken Vada Pav from scratch, so read on!
Marinate the boneless chicken with salt, garlic, onion and chilli. In a different bowl, mix some flour seasoned with salt and coat the marinated chicken. Fry the marinated chicken in some oil and butter. Add onion slices, chopped garlic and chilli and fry some more, then keep aside. Spread garlic paste on a few sandwich bread slices, and fry in oil and butter. Stuff the chicken in between two slices of bread and garnish with lettuce and ketchup. Your chicken toast is now ready!
Chicken Vada Pav
In the boneless chicken, mix some salt, turmeric powder, eggs, cornflour and bread crumbs and knead well. Add some garlic, ginger and onion paste and shape into balls. Deep fry the chicken in oil and keep. In a pan, add some butter, oil, tomato sauce, garlic, onion and chilli paste and fried garlic and stir fry. Take the pav, butter it and press into this sauce. Add the fried chicken balls in between each pav, along with a lettuce leaf. Garnish with coriander, onions and chillies. The Chicken Vada Pav is ready for you to enjoy!
Which of these recipes will you make first? Let us know in the comments section below!
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