Make These 2 Unique Biryani Recipes From Rannaghar In Your Free Time As You Self Isolate

If you love cooking and have a lot of free time at home during this quarantine period, why not make these novel biryani dishes?


If you have found yourself with a lot of extra time to spare during this quarantine period for the Coronavirus pandemic and are wondering what to do at home, we have the perfect idea to use it productively and most deliciously! Biryani lovers should especially take note, as we have got you two unusual recipes to make lip-smacking biryani with– Bagar Ayem Biryani and Mutton Special Biryani.

Watch this episode from Rannaghar that teaches you how to prepare a delightful biryani:

(Source: ZEE5)

Bagar Ayem Biryani


Baidyanath ghee



Lemon leaves

Green chilli

Bay leaves

Chicken stock

Basmati rice

Coconut milk

Refined oil

Jeera powder

Coriander powder

Chicken, shredded and boneless

Mint leaf juice

Banana leaf


Heat up Baidyanath ghee in a pot and add chopped garlic, lemongrass, lemon leaves, split green chilli and bay leaves. Stir together and add chicken stock, 80% parboiled basmati rice and coconut milk. In a frying pan with refined oil, add some chopped garlic, lemongrass, lemon leaves, chopped green chilli and onions, jeera powder, coriander powder, shredded boneless chicken and coconut milk, lemon juice, mint leaf juice, coriander leaves and stir well. Put the rice and cooked chicken mixture on a banana leaf sheet and wrap up. Place the stuffed banana leaf into a grill brushed with oil, and roast for a few minutes. Take out from grill, unwrap the banana leaf and serve the biryani onto a dish. This unique Bagar Ayem Biryani is now ready for you to savour!

(Source: ZEE5)

Mutton Special Biryani










Mutton, boiled


Red chilli powder

Plain yoghurt


Biryani Magic Masala

Basmati rice

Khoya kheer

Baidyanath ghee


Soak a few saffron strands in a bit of rosewater and keoraHeat some oil in a pan and add sliced onions, quartered potatoes boiled with some organic food colour, and ginger and garlic paste. Stir for a little while. Add pieces of boiled mutton, salt to taste, red chilli powder, whipped plain yogurt, milk and Biryani Magic Masala and reduce till you have a gravy. Add boiled basmati rice, the soaked saffron and a bit of grated khoya kheer and Baidyanath ghee, and steam for a few minutes with the lid covering the pan. Remove from the heat and present in style with some salad on the side. Get ready to impress your loved ones and enjoy this amazingly delicious Mutton Special Biryani!

Which of these biryani recipes will you try first? Tell us in the comments below.

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